Farmed Kampachito

Kampachitos: The Strong Fish

Small in size, big on flavor! Small Kampachi, also known as Kampachitos, come from the Carangidae family and weigh around 600-800 grams.

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Similar to Amberjack and Yellowtail, a Kampachi has a unique identifier – a dark diagonal strip through the eyes to the back of the neck.

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Native to Baja California, these farmed fish, also known as “El Pez Fuerte (the strong fish),” are allowed to have offspring year-round!

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When the fish spawn, their eggs are raised on the edge of the shore and then moved to the ocean.

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This process helps them develop in their natural environment.

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Our Kampachitos are raised in a safe, clean and controlled environment.

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The fish are responsibly farmed in the deep waters of the Gulf of California.

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They are consciously raised and nurtured by aquaculture professionals, who are committed to fish welfare.

Unlike their wild counterparts, farmed Kampachitos have high fat content, making them a great source for omega-3s.

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Cooked or prepared as sashimi, these fish are buttery in flavor and make for a clean bite! Catch Kampachitos while they’re here!  

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