Wild Alaskan Halibut has returned for the season! This buttery and delicate fish is a welcome addition to the start of spring.
Fished commercially in Alaska since 1888, Alaskan Halibut is a favorite among seafood lovers. King’s Seafood Company sources Wild Halibut from one of the most well-managed fisheries in the world, which means the fish isn’t overfished and strict guidelines are followed.
At the Water Grill restaurants, our 'Nose-To-Tail' Halibut program utilizes every part of the fish.
Featured dishes include the cheeks, collars, fillet, and tail — we even use the fins as garnish, and render the remaining parts of the fish down to a rich seafood stock. It’s a one-of-a-kind, seasonal experience.
Wild Halibut season lasts until mid-November.
"DELIVERING GREAT SEAFOOD TO AMERICA"
We actually write that on our hats, our jackets and our walls.
It's our #1 ambition, and we're exclusively doing it through our own restaurants.
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