Wagyu has amazing marbling and a buttery, delicate texture, which is why it’s so coveted around the world. It’s a more expensive piece of meat, but it’s worth the splurge for a true meat lover.
Wagyu has amazing marbling and a buttery, delicate texture, which is why it’s so coveted around the world. It’s a more expensive piece of meat, but it’s worth the splurge for a true meat lover.
Biting into a Japanese Satsuma Wagyu A5 NY Strip, you can taste the marbling from beginning to end.
Our Japanese Wagyu comes from cattle raised inKagoshima, Kyushu Japan.
The cattle are fed for more than 600 days and are cared for in a low-stress environment. The extra attention leads to a higher amount of fat in the beef and tender muscles, elevating the meaty flavor of the wagyu and making for a tastier cut.
Good practices, great flavor.
"DELIVERING GREAT SEAFOOD TO AMERICA"
We actually write that on our hats, our jackets and our walls.
It's our #1 ambition, and we're exclusively doing it through our own restaurants.
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